Beetroot Hummus topped with roasted pine nuts and it tastes divine.  

Beetroot Hummus topped with roasted pine nuts and it tastes divine.  

Hummus is one of those easy go to's, so full of iron and I make so many different flavours.  One of my favourites is raw beetroot and it's so simple:

Ingredients:

  • One tin / jar of chickpeas
  • A teaspoon of Tahini
  • 1 Clove of Garlic
  • Half to One Lemon - taste 
  • Maldon Salt two pinches and then add to taste
  • 3 good pours of Olive Oil
  • A small raw beetroot peeled

Instructions:

  1. Drain the chickpeas add to the food mixer. 
  2. Add the tahini, garlic, lemon, salt and beetroot
  3. Pour in the olive oil to have the right consistency 

Enjoy!

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