Spicy Vegetable Curry and Chips Ingredients Spicy Curry and Chips

Easy 25 Mins Max Spicy Vegetable Curry and Sweet Potato Chips

Easy 25 Min Max Spicy Vegetable Curry and Sweet Potato Chips




Spicy Vegetable Curry Normal Potato and Sweet Potato Chips

Downloadable Recipe or Follow the Instructions Below

Quick Spicy Vegetable Curry

Quick and Spicy Vegetable Curry and Chips

1 x large onion

3 x garlic cloves

1 knob, approx.. 2 tbsp fresh ginger

1 x courgette / zucchini diced

1 carrot diced

1 x pepper diced

Half a cauliflower separated into smaller stems

1 x handful parsley chopped

1 Tbsp Red curry paste

1 250 ml tin coconut milk

Coconut oil to fry

Equipment: Chopping Board, Knife, Garlic Crusher, Grater, Frying Pan


  1. Put your sweet potato chips, or normal potato chips in the oven.  A recipe is in this book section ‘Spirals, Rice, Gnocchi and Chips.’
  2. Dice the courgettes, pepper and separate the cauliflower into small stems.
  3. Grate the ginger.
  4. Crush the garlic.
  5. Dice the onion and carrots.
  6. Fry the onion, carrots, garlic and ginger with in the coconut oil down until softened and season with salt and pepper (approximately 5 mins).
  7. Add the red curry paste for 5 minutes.
  8. Add the rest of the vedgetables for approximately 5 minutes.
  9. Add the coconut milk and simmer for another 2 minutes and add the fresh chopped parsley.

Total time: 25 minutes

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