DTJT4973 Sunday the last day of the weekend where we are packing everything into family time at this time of year is full of skiing.  It's usually the day where I am feeling tired and buzzing from lot's of memories, but also wanting to wind down a bit with the Monday start just one sleep away.  A favourite which takes the maximum of 30 minutes to pull together when we get back is a rainbow of vegetables, and dips.

Tahini Dip

Whizz in the blender: Tahini 1 Tbsp, garlic 1 bulb, Raspberry Honey 1/2 Tsp (from a family friend), Lemon Juice 2 Tbsp, Maldon Salt 1/2 Pinches, Water (until the right consistency).

Courgette and Tahini Dip

Courgette x 2 griddle panned, 2 Tbsp Tahini, 3/4 bulbs of Garlic, Tub of Coconut Yoghurt, Bunch of Fresh Mint

Vegetables Raw

Grated Raw Carrots - Yellow (sometimes I add Nigella seeds), Grated beetroots (with Lemon and flat leaf Parsley.

Roasted Vedgetables

Sweet Potato, Potatoes, Courgettes

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